Dinner

Chicken, Broccoli, and Cheddar Stuffed Peppers is for Dinner.

Chicken, Broccoli, and Cheddar Stuffed Peppers takes 20 minutes to prepare.

Chicken, Broccoli, and Cheddar Stuffed Peppers takes 45 minutes to cook.

Chicken, Broccoli, and Cheddar Stuffed Peppers makes 6 servings.

The ingredients for Chicken, Broccoli, and Cheddar Stuffed Peppers are:

1 package (10 oz) Broccoli, frozen
6 large Sweet peppers (bell)
6 oz Cheddar Cheese, shredded
20 ounces Chicken Breast
1 cup Spaghetti Sauce
Salt, pepper and seasonings to taste.

Here is how you make Chicken, Broccoli, and Cheddar Stuffed Peppers:

Boil or grill chicken breast. While its cooking let your broccoli thaw and core the peppers for stuffing. Chop up the thawed broccoli, shred the chicken and grate the cheese. Mix all together for a filling. Season with garlic powder, onion powder, salt and pepper to suit your taste. Stuff each pepper with the filling and top with sauce. Bake at 350° for approx 45 min or until peppers are tender. Serving Size: 1 pepperNumber of Servings: 6Recipe submitted by SparkPeople user DOODLESBELLE.

The nutritional information for Chicken, Broccoli, and Cheddar Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.1

• Total Fat: 12.7 g
• Cholesterol: 88.5 mg
• Sodium: 437.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 5.4 g
• Protein: 32.4 g