Dinner

Crock Pot Creamy Chicken and Broccoli is for Dinner.

Crock Pot Creamy Chicken and Broccoli takes 5 minutes to prepare.

Crock Pot Creamy Chicken and Broccoli takes 240 minutes to cook.

Crock Pot Creamy Chicken and Broccoli makes 4 servings.

The ingredients for Crock Pot Creamy Chicken and Broccoli are:

2 Chicken Breasts, cut in 1/2

2 cups frozen broccoli

1 cup Healthy Request Cream of Mushroom Soup (about 3/4 of the can)

1 cup Chicken Stock

2 tbsp. jarred brown gravy (you can use worcestershire sauce instead - this is just what I had on hand)

1/4 tsp. each of dried thyme, parsley, and rosemary

Salt and pepper to taste (not included in nutritional info.)

Here is how you make Crock Pot Creamy Chicken and Broccoli:

In a small bowl, whisk together the stock, cream of mushroom, gravy, and herbs. Place chicken pieces inside of crock pot and pour sauce over chicken.Cook in crock pot on high for four hours, or until chicken is done.During the last 30 minutes, add in the frozen broccoli and stir. *You can probably do this on low heat as well, I just haven't done it yet. Let me know how it comes out =)Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LOSINGFTW.

The nutritional information for Crock Pot Creamy Chicken and Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.3

• Total Fat: 2.8 g
• Cholesterol: 71.3 mg
• Sodium: 487.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.6 g
• Protein: 28.9 g

The dietary needs meet for Crock Pot Creamy Chicken and Broccoli is Low Fat