The recipe Crockpot Chicken and Broccoli

Made From Scratch Recipes

Crockpot Chicken and Broccoli recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken and Broccoli!

Crockpot Chicken and Broccoli

Crockpot Chicken and Broccoli Recipe
Crockpot Chicken and Broccoli

This is such a flavorful dish. I personally love anything that has to do with my crockpot. I also save all the left overs and make a yummy soup!

What Course Is Crockpot Chicken and Broccoli?

Crockpot Chicken and Broccoli is for Dinner.


How Long Does Crockpot Chicken and Broccoli Recipe Take To Prepare?

Crockpot Chicken and Broccoli takes 5 minutes to prepare.


How Long Does Crockpot Chicken and Broccoli Recipe Take To Cook?

Crockpot Chicken and Broccoli takes 480 minutes to cook.


How Many Servings Does Crockpot Chicken and Broccoli Recipe Make?

Crockpot Chicken and Broccoli makes 6 servings.


What Are The Ingredients For Crockpot Chicken and Broccoli Recipe?

The ingredients for Crockpot Chicken and Broccoli are:

1 whole fryer chicken with skin, about 3 pounds
1 frozen bag of broccoli, about 10 oz
1 white onion, diced
1 tbsp salt
2 tsp paprika
1 tsp ground red pepper
1 tsp fresh thyme
1 tsp garlic powder


How Do I Make Crockpot Chicken and Broccoli?

Here is how you make Crockpot Chicken and Broccoli:

first you will need to make the rub for the chickenRubcombine salt/paprika/red pepper/thyme/garlic powder/diced onionRub onto chickenPlace chicken in your crockpot and cook on low for about 6 1/2 hrs. **DO NOT add the broccoli yet.** After the 6 1/2 hrs add your bag of frozen broccoli and cook for an additional 1 1/2 hrs or so. Remove chicken, slice and serve with the broccoli.Serving Size:?serves about 6


What's The Nutritional Info For Crockpot Chicken and Broccoli?

The nutritional information for Crockpot Chicken and Broccoli is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 450.4
  • Total Fat: 29.6 g
  • Cholesterol: 200.0 mg
  • Sodium: 2,865.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 44.5 g

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