Dinner

Foil-Pack Chicken and Broccoli and Mushroom Dinner is for Dinner.

Foil-Pack Chicken and Broccoli and Mushroom Dinner takes 15 minutes to prepare.

Foil-Pack Chicken and Broccoli and Mushroom Dinner takes 30 minutes to cook.

Foil-Pack Chicken and Broccoli and Mushroom Dinner makes 4 servings.

The ingredients for Foil-Pack Chicken and Broccoli and Mushroom Dinner are:

24 ounce boneless skinless chicken breast cutlets; 6 oz each.
4 cups broccoli florets
1 cup shredded mozzarella cheese
1 cup sliced mushrooms
3 cloves garlic minced
4 tablespoons lite ranch dressing.

Here is how you make Foil-Pack Chicken and Broccoli and Mushroom Dinner:

Oven to 400 degrees.Spray 4 large sheets of heavy-duty foil with oil.Place chicken in center of foilTop chicken with 1 cup broccoli and 1/4 cup of mushrooms and minced garlic.Sprinkle with 1/4 of cheese.Drizzle with 1 tablespoon of dressing.Bring up foil sides and fold to seal, leaving room for heat circulation inside. Place packets on a cookie sheet and bake for 25-30 minutes.Remove packets let stand for 5 mins. Cut slits in foil for steam before opening. Serving Size:?Makes 4 six ounce chicken pieces.

The nutritional information for Foil-Pack Chicken and Broccoli and Mushroom Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.2

• Total Fat: 17.4 g
• Cholesterol: 142.4 mg
• Sodium: 531.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.0 g
• Protein: 55.8 g

The dietary needs meet for Foil-Pack Chicken and Broccoli and Mushroom Dinner is Low Carb