The recipe Penne with Broccoli and Chicken Sausage

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Penne with Broccoli and Chicken Sausage recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Penne with Broccoli and Chicken Sausage!

Penne with Broccoli and Chicken Sausage

Penne with Broccoli and Chicken Sausage Recipe
Penne with Broccoli and Chicken Sausage

Quick and easy to throw together!

Penne with Broccoli and Chicken Sausage
Penne with Broccoli and Chicken Sausage

What Course Is Penne with Broccoli and Chicken Sausage?

Penne with Broccoli and Chicken Sausage is for Dinner.


How Long Does Penne with Broccoli and Chicken Sausage Recipe Take To Prepare?

Penne with Broccoli and Chicken Sausage takes 5 minutes to prepare.


How Long Does Penne with Broccoli and Chicken Sausage Recipe Take To Cook?

Penne with Broccoli and Chicken Sausage takes 15 minutes to cook.


How Many Servings Does Penne with Broccoli and Chicken Sausage Recipe Make?

Penne with Broccoli and Chicken Sausage makes 2 servings.


What Are The Ingredients For Penne with Broccoli and Chicken Sausage Recipe?

The ingredients for Penne with Broccoli and Chicken Sausage are:

4 oz. Whole Grain Penne Pasta (Barilla brand)
3 Links Thin N' Trim Chicken Sausage - Spinach & Red Onion
1 pkg. Green Giant Fresh Steamers - Broccoli & Cheese Sauce (NOT the Macaroni & Cheese)


How Do I Make Penne with Broccoli and Chicken Sausage?

Here is how you make Penne with Broccoli and Chicken Sausage:

Cut chicken sausage into bite-size pieces and brown in a skillet, turning once. While sausage is browning, boil water for pasta and cook according to package directions. Microwave broccoli & cheese sauce (6 - 8 minutes, until cooked).Drain pasta; combine all ingredients in pasta pot and toss to combine. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RCKBLYKITN.


What's The Nutritional Info For Penne with Broccoli and Chicken Sausage?

The nutritional information for Penne with Broccoli and Chicken Sausage is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 380.0
  • Total Fat: 8.4 g
  • Cholesterol: 36.3 mg
  • Sodium: 912.5 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 24.5 g

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