Dinner

Sour Cream Chicken and Broccoli is for Dinner.

Sour Cream Chicken and Broccoli takes 25 minutes to prepare.

Sour Cream Chicken and Broccoli takes 60 minutes to cook.

Sour Cream Chicken and Broccoli makes 8 servings.

The ingredients for Sour Cream Chicken and Broccoli are:

2 cans condensed cream of chicken soup
1 1/4 cups water
8 oz fresh mushrooms
3 skinless chicken breasts- cooked
1 16oz bag of frozen broccoli florets
3 tbsp Daisy Light Sour Cream
1 cup plain bread crumbs for topping

Here is how you make Sour Cream Chicken and Broccoli:

Begin by cubing chicken and cooking on stove top.Slice the mushrooms pre-heat oven 350 degrees (175 degrees C)Combine the soup, water and sour cream, mix together. Pour Mixture into a 9x13 inch baking dish.Add chicken and broccoli and mushrooms, cover completely with bread crumbs.Bake covered in oven for 30 minutes, uncover and bake an additional 30 minutes (for a total of 1 hour).Remove from oven and allow to cool 5-10 minutes. Serve and enjoy. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LISAMPRU.

The nutritional information for Sour Cream Chicken and Broccoli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.7

• Total Fat: 5.4 g
• Cholesterol: 20.4 mg
• Sodium: 678.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.4 g
• Protein: 12.3 g