The recipe Stir-Fry curry chicken and broccoli

Made From Scratch Recipes

Stir-Fry curry chicken and broccoli recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stir-Fry curry chicken and broccoli!

Stir-Fry curry chicken and broccoli

Stir-Fry curry chicken and broccoli Recipe
Stir-Fry curry chicken and broccoli

What Course Is Stir-Fry curry chicken and broccoli?

Stir-Fry curry chicken and broccoli is for Dinner.


How Long Does Stir-Fry curry chicken and broccoli Recipe Take To Prepare?

Stir-Fry curry chicken and broccoli takes several minutes to prepare.


How Long Does Stir-Fry curry chicken and broccoli Recipe Take To Cook?

Stir-Fry curry chicken and broccoli takes several minutes to cook.


How Many Servings Does Stir-Fry curry chicken and broccoli Recipe Make?

Stir-Fry curry chicken and broccoli makes 3 servings.


What Are The Ingredients For Stir-Fry curry chicken and broccoli Recipe?

The ingredients for Stir-Fry curry chicken and broccoli are:

Chicken Thigh, 4 thigh, bone and skin removed
*Canola Oil, 2 tbsp
Broccoli, fresh, 1.5 cup, chopped
Carrots, raw, 1 cup, chopped
Paprika, 1 tsp
Curry powder, 1.5 tsp
Garlic Pepper seasoning, .5 tsp
Chervil, dried, 1.5 tbsp


How Do I Make Stir-Fry curry chicken and broccoli?

Here is how you make Stir-Fry curry chicken and broccoli:

Heat oil in wok on medium heat then add diced chicken thighs. Cook for 2 min. then add chopped carrots. Cook till chicken is done (appox. 2 more min) then add broccoli. Sprinkle top and stir with papika, garlic pepper, curry powder, and chervil. Cook appox. 1 more min. to incorporate ingredients. Serve over riceNumber of Servings: 3Recipe submitted by SparkPeople user GREENDRAGONESS.


What's The Nutritional Info For Stir-Fry curry chicken and broccoli?

The nutritional information for Stir-Fry curry chicken and broccoli is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 13.5 g
  • Cholesterol: 76.4 mg
  • Sodium: 362.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.2 g

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