The recipe Boneless Buffalo Chicken Wings

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Boneless Buffalo Chicken Wings recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Boneless Buffalo Chicken Wings!

Boneless Buffalo Chicken Wings

Boneless Buffalo Chicken Wings Recipe
Boneless Buffalo Chicken Wings

This is made in the crock pot and is very easy. I got the recipe from a slow cooker recipe book but modified it for boneless and what was available.

What Course Is Boneless Buffalo Chicken Wings?

Boneless Buffalo Chicken Wings is for Dinner.


How Long Does Boneless Buffalo Chicken Wings Recipe Take To Prepare?

Boneless Buffalo Chicken Wings takes 10 minutes to prepare.


How Long Does Boneless Buffalo Chicken Wings Recipe Take To Cook?

Boneless Buffalo Chicken Wings takes 240 minutes to cook.


How Many Servings Does Boneless Buffalo Chicken Wings Recipe Make?

Boneless Buffalo Chicken Wings makes 4 servings.


What Are The Ingredients For Boneless Buffalo Chicken Wings Recipe?

The ingredients for Boneless Buffalo Chicken Wings are:

1.5 lbs chicken breast
1.5 Tbs Worcestershire Sauce
1 cup buffalo style wing sauce
1 Tbs hot sauce
1 tsp cayenne pepper
0.5 Tbs Cajun spice
0.5 cup sliced scallions
1 tsp minced garlic


How Do I Make Boneless Buffalo Chicken Wings?

Here is how you make Boneless Buffalo Chicken Wings:

Cut chicken breast into small, bite size pieces (alternatively, use chicken wings or drumsticks). Combine all ingredients in slow cooker. Stir to coat chicken evenly. Cover and cook on low for 4 hours, or until chicken is cooked fully.Top with leftover sauce and serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SAILGRRL.


What's The Nutritional Info For Boneless Buffalo Chicken Wings?

The nutritional information for Boneless Buffalo Chicken Wings is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 5.0 g
  • Cholesterol: 112.4 mg
  • Sodium: 1,483.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 41.6 g

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