Dinner

Shredded chicken fajitas or burritos is for Dinner.

Shredded chicken fajitas or burritos takes 10 minutes to prepare.

Shredded chicken fajitas or burritos takes 20 minutes to cook.

Shredded chicken fajitas or burritos makes 8 servings.

The ingredients for Shredded chicken fajitas or burritos are:

2 tblsp of olive oil for pay frying chicken
4 frozen chicken breasts
1 green pepper
1 red pepper
1 onion
Mexican style shredded cheese
Old El Paso Taco seasoning - 1 packet
(Lettuce, tomato, sour cream, olives optional)

Here is how you make Shredded chicken fajitas or burritos:

Pan fry 4 chicken breasts coated with fajita seasoning, garlic pepper grinder and paprika, remove and shred with fork, put back in pan with cup of water and one packet taco seasoning mix. Slice up one onion, one green and one red pepper, place in separate pan with drop of olive oil and fry til crisp tender with garlic pepper. Arrange the two on a tortilla shell. Top with onion/pepper mix to your liking. Followed by other optional toppings.Serving Size: Makes 8 good sized burritos/fajitas/soft tacosNumber of Servings: 8Recipe submitted by SparkPeople user NIKKIHUSH.

The nutritional information for Shredded chicken fajitas or burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.5

• Total Fat: 7.8 g
• Cholesterol: 45.0 mg
• Sodium: 336.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.8 g
• Protein: 16.0 g