Dinner

Butter Cream Chicken is for Dinner.

Butter Cream Chicken takes 10 minutes to prepare.

Butter Cream Chicken takes 20 minutes to cook.

Butter Cream Chicken makes 4 servings.

The ingredients for Butter Cream Chicken are:

4 chicken breasts
15 ritz crackers
olive oil
1 c chicken broth
2 Tbs. Butter
1c skim milk
1/2 tsp. dried thyme
cornstarch
salt and pepper

Here is how you make Butter Cream Chicken:

Crush Ritz crackers.Cut chicken breast in thirds and beat with a meat mallet until thin.Dip chicken in cracker crumbs and cook in a skillet heated with 1 tbs. of olive oil. You will have to add olive oil between each cooking of the chicken.Set chicken aside and keep warm.In pan add butter, olive oil, and skim milk. heat and also add some cornstarch to thicken. Season with salt and pepper. Sever sauce over chiken.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HOPEFULTOBEME.

The nutritional information for Butter Cream Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.9

• Total Fat: 22.0 g
• Cholesterol: 116.3 mg
• Sodium: 524.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.0 g
• Protein: 42.4 g