The recipe Chicken a la College Student

Made From Scratch Recipes

Chicken a la College Student recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken a la College Student!

Chicken a la College Student

Chicken a la College Student Recipe
Chicken a la College Student

A simple dish that's easy to make and easy to enjoy--perfect for anyone that can't cook or doesn't have the time!

What Course Is Chicken a la College Student?

Chicken a la College Student is for Dinner.


How Long Does Chicken a la College Student Recipe Take To Prepare?

Chicken a la College Student takes 15 minutes to prepare.


How Long Does Chicken a la College Student Recipe Take To Cook?

Chicken a la College Student takes 30 minutes to cook.


How Many Servings Does Chicken a la College Student Recipe Make?

Chicken a la College Student makes 4 servings.


What Are The Ingredients For Chicken a la College Student Recipe?

The ingredients for Chicken a la College Student are:

1 lb boneless skinless chicken breast
2 Tbsp Extra Virgin Olive Oil
3 Tbsp I Can't Believe It's Not Butter! Light Spread
2 tsp salt
2 tsp pepper
2 tsp garlic powder
2 Tbsp dry basil
1 Tbsp ground oregano


How Do I Make Chicken a la College Student?

Here is how you make Chicken a la College Student:

Thaw chicken breasts. Preheat oven to 350 degrees. Place breasts in glass baking dish. Cover with olive oil and butter (your preference melted or not--the oven will melt it later). Use 1/2 the spices and rub into the breast. Flip breast and rub other side with remaining spices. Throw in the oven for 25-35 minutes until thoroughly cooked (no pink!). Enjoy!Makes 4 4oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHUXREI.


What's The Nutritional Info For Chicken a la College Student?

The nutritional information for Chicken a la College Student is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 9.9 g
  • Cholesterol: 66.0 mg
  • Sodium: 1,264.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.8 g

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