The recipe Chicken and Dressing
Chicken and Dressing recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Chicken and Dressing!
Chicken and Dressing
- What Course Is Chicken and Dressing?
- How Long Does Chicken and Dressing Recipe Take To Prepare?
- How Long Does Chicken and Dressing Recipe Take To Cook?
- How Many Servings Does Chicken and Dressing Recipe Make?
- What Are The Ingredients For Chicken and Dressing Recipe?
- How Do I Make Chicken and Dressing?
- What's The Nutritional Info For Chicken and Dressing?
- What Type Of Cuisine Is Chicken and Dressing?
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I like to take advantage of the specials in the grocery and this week I picked up chicken leg quarters for $0.69 per pound. I find that if I buy the peices in quarters instead of already cut, I get larger peices of chicken. I cut the leg from the thigh, remove the skin and the remaining fat from the meat. Sprinkle a little paprika on top before cooking so it browns consistently without the skin. What Course Is Chicken and Dressing?Chicken and Dressing is for Dinner. How Long Does Chicken and Dressing Recipe Take To Prepare?Chicken and Dressing takes 10 minutes to prepare. How Long Does Chicken and Dressing Recipe Take To Cook?Chicken and Dressing takes 40 minutes to cook. How Many Servings Does Chicken and Dressing Recipe Make?Chicken and Dressing makes 10 servings. What Are The Ingredients For Chicken and Dressing Recipe?The ingredients for Chicken and Dressing are: 4 chicken leg quarters, washed, dried and cut to seperate the leg from the thigh1 box of Kroger Kitchen Creations Chicken Flavored Stuffing Mix (Stove Top knock-off) 1/4 cup of unsalted butter 1 1/2 cups of water How Do I Make Chicken and Dressing?Here is how you make Chicken and Dressing: Pour water in to large casserole dish and add butter. Place in oven while preheating to 400 degrees. Wash and dry your chicken pieces and cut to seperate the leg from the thigh. When butter is melted, remove casserole dish from oven and stir in stuffing mix to water. Spread evenly across the dish. Add chicken pieces. Lightly salt and pepper the chicken adding a light layer of paprika for color. Cook for 40 minutes until chicken reaches 160 degrees minimum. A serving is 4 ounces which is more realistic to the leg, but a thigh may actually be larger than one serving. Enjoy 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user SARA772779.What's The Nutritional Info For Chicken and Dressing?The nutritional information for Chicken and Dressing is:
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