Dinner

Chicken Breasts with Lemon Butter is for Dinner.

Chicken Breasts with Lemon Butter takes 15 minutes to prepare.

Chicken Breasts with Lemon Butter takes 10 minutes to cook.

Chicken Breasts with Lemon Butter makes 4 servings.

The ingredients for Chicken Breasts with Lemon Butter are:

2 lemons
1/2 C flour
salt and freshly ground pepper
4 skinless boneless Chicken breasts
2 eggs, beaten with 2 T water
4T butter

Here is how you make Chicken Breasts with Lemon Butter:

Peel 1 lemon and cut fruit into thin slices.Squeeze juice from the other lemon and set aside.Pound the chicken breasts between 2 pieces of plastic wrap (not necessary but cleaner) until thin and flat.Pour flour on plate, season with salt and pepper.Put eggs in a flat bowl, beat with a fork and add waterMelt 2T butter in a big frying pan on med-high heatAdd Chicken and cook until golden brown (3 min)Flip chicken and cook other side until golden brown (3min)Put chicken on a platterAdd 2T butter to hot pan. Stir in the lemon juice, loosening any brown bits, and heat through.Pour sauce over chicken and garnish with lemon slicesNumber of Servings: 4Recipe submitted by SparkPeople user SJCATDFW.

The nutritional information for Chicken Breasts with Lemon Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.2

• Total Fat: 15.4 g
• Cholesterol: 118.7 mg
• Sodium: 828.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.5 g
• Protein: 16.9 g