Dinner

Chicken For A Winter Night is for Dinner.

Chicken For A Winter Night takes 15 minutes to prepare.

Chicken For A Winter Night takes 55 minutes to cook.

Chicken For A Winter Night makes 4 servings.

The ingredients for Chicken For A Winter Night are:

5 slices bacon
Butter, as needed
3 split chicken breasts, cut into 2" chunks
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium red potatoes, cut into chunks
2 cloves of garlic, minced
1 large onion, chopped
1/2 teaspoon dried thyme
2/3 cup chicken broth
1/2 cup fresh parsley, chopped (optional)
1/2 cup dry white wine

Here is how you make Chicken For A Winter Night:

Preheat oven to 350?. Cut bacon in 1/2 inch pieces and cook until crisp. Remove from skillet. Mix flour with salt and pepper.Coat chicken in flour mixture. Brown chicken in bacon fat. Do not crowd chicken in the pan. Add butter if you need more fat. As chicken browns, put in 3 quart casserole dish. Add potatoes, onions, and garlic to skillet and brown lightly. Add to chicken. Put thyme and broth in skillet. Heat and scrape crust from skillet. Pour evenly over chicken and scatter bacon pieces on top.Cover and bake 40 minutes. Add parsley and wine. Uncover chicken and increase heat to 425?. Bake 15 minutes longer or until potatoes are tender.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user AERISLEY.

The nutritional information for Chicken For A Winter Night is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.5

• Total Fat: 6.5 g
• Cholesterol: 110.2 mg
• Sodium: 703.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.2 g
• Protein: 46.8 g