Dinner

Chicken Kiev is for Dinner.

Chicken Kiev takes several minutes to prepare.

Chicken Kiev takes several minutes to cook.

Chicken Kiev makes 6 servings.

The ingredients for Chicken Kiev are:

1/4 cup butter, softened
1 tablespoon minced chives
1 garlic clove, minced
6 boneless, skinless chicken breast halves (8 ounces each)
3/4 cup crushed cornflakes
2 tablespoons minced fresh parsley
1/2 teaspoon paprika
1/3 cup buttermilk

Here is how you make Chicken Kiev:

1. In a small bowl, combine the butter, chives, and garlic. Shape into 3-in. x 2-in. rectangle. Cover and freeze until firm, about 30 minutes.2. Flatten each chicken breast to 1/4-in. thickness. Cut the butter mixture into six 3-in. x 1/2-in. pieces; place one piece in center of each chicken breast. Fold short sides over butter; fold long sides over and secure with a toothpick.3. In a shallow dish, combine the cornflakes, parsley and paprika. Place buttermilk in another shallow dish. Dip the chicken into buttermilk, then coat evenly with cornflake mixture.4. Place chicken seam side down in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425 for 35-40 minutes or until no longer pink. Discard the toothpicks.Yields 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZVAMPYREROSE.

The nutritional information for Chicken Kiev is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.2

• Total Fat: 10.7 g
• Cholesterol: 152.4 mg
• Sodium: 242.2 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.2 g
• Protein: 53.2 g