Dinner

Chicken livers is for Dinner.

Chicken livers takes 15 minutes to prepare.

Chicken livers takes 45 minutes to cook.

Chicken livers makes 4 servings.

The ingredients for Chicken livers are:

Chicken livers, raw, 700 gram(s)
Butter, unsalted, .33 cup
Green Peppers (bell peppers), 200 grams
Onions, raw, 2 medium (2-1/2" dia)
Tomato Paste, 50 grams
Tomatoes, 1 large whole
Plain white flour, 10 g
Paprika, 1 tbsp
Pepper, black, 1 tsp
Parsley, dried, 1 tbsp

Here is how you make Chicken livers:

Fry the sliced onions in half of the butter until soft. Add the sliced chicken livers and the flour. Separately add the chopped peppers, the grated tomatoes, the tomato paste and the paprika in the remaining butter and fry lightly. Add them to the chicken livers. Add some hot water and salt, pepper and parsley (if you use fresh parsley instead, add it when at the end, when you take the pan off the heat) to taste. Let stand on low heat until water evaporates.Serving Size:?4

The nutritional information for Chicken livers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.1

• Total Fat: 17.7 g
• Cholesterol: 627.1 mg
• Sodium: 238.2 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.7 g
• Protein: 32.2 g