Dinner

Chicken Pommery is for Dinner.

Chicken Pommery takes 15 minutes to prepare.

Chicken Pommery takes 30 minutes to cook.

Chicken Pommery makes 2 servings.

The ingredients for Chicken Pommery are:

Butter, unsalted, 1 tbsp (remove)
*Extra Light Olive Oil, 1 tbsp (remove)
*Shallot, 1 tbsp (remove)
Garlic, 1 clove (remove)
White Wine, 12 fl oz (remove)
*Inglehoffer Stone Ground Mustard, 0.33 cup (remove)
Heavy Whipping Cream, 4 tbsp (remove)
**Chicken Breast (raw, boneless, skinless), 10 oz (remove)

Here is how you make Chicken Pommery:

Heat butter and oil. Add chicken (cut in golf ball sized pieces; salt and pepper on each side). Brown on medium heat; deglaze the pan with 2 oz. wine mixed with 1-2 oz. water. Turn chicken over; brown and deglaze again. Remove chicken from pan. Add sliced shallots and slivered garlic; cook until soft but not browned. dd remaining wine and mustard. Return chicken to pan. Simmer until cooked through (about 10 minutes). Add heavy cream; simmer until blended (do not boil). Serve over noodles, pasta or rice.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Chicken Pommery is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 577.0

• Total Fat: 25.4 g
• Cholesterol: 136.7 mg
• Sodium: 111.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.0 g
• Protein: 33.6 g