Dinner

Mushroom Garlic Butter Chicken Thighs is for Dinner.

Mushroom Garlic Butter Chicken Thighs takes 20 minutes to prepare.

Mushroom Garlic Butter Chicken Thighs takes 45 minutes to cook.

Mushroom Garlic Butter Chicken Thighs makes 6 servings.

The ingredients for Mushroom Garlic Butter Chicken Thighs are:

6 chicken thighs boneless skinless (approx. 20 oz or 580 g)
4 tbsp butter (I used salted)
3 cups whole mushrooms
5 cloves garlic
1 tsp crushed chilli pepper
1/2 cup fresh, chopped parsley or as desired (opt)
2 Tbsp lemon juice
1 Vegetable Bouillon cubes, unsalted
1 cup water

Here is how you make Mushroom Garlic Butter Chicken Thighs:

Clean mushrooms and quarter large ones; leave small ones whole.Finely chop parsley and garlic. Prepare one stock cube with 1 c boiling water.Juice about 1/2 lemon.Heat a non-stick pan with 2 Tbsp of the butter. When it is a bit foamy and very hot, add the chicken. Cook until browned on each side and safe internal temperature. (10-20 minutes) Remove from pan, leaving fat/ butter.Add garlic and chilies, stir well, then add mushrooms and remaining butter. Cook till they begin to brown on med-high heat.Now add the broth (maybe less than 1 c), lemon juice and the chicken. Let sauce reduce and ensure chicken is thoroughly heated (165 degrees); this may take 5 to 10 minutes.Serve immediately with rice or what you like.Serving Size: Makes 6 servings about 1/2 to 3/4 cup each Number of Servings: 6Recipe submitted by SparkPeople user MCNIFFER.

The nutritional information for Mushroom Garlic Butter Chicken Thighs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.0

• Total Fat: 13.2 g
• Cholesterol: 20.7 mg
• Sodium: 357.2 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.8 g
• Protein: 20.3 g