The recipe Panned Chicken

Made From Scratch Recipes

Panned Chicken recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Panned Chicken!

Panned Chicken

Panned Chicken Recipe
Panned Chicken

Quick and easy chicken dish.

What Course Is Panned Chicken?

Panned Chicken is for Dinner.


How Long Does Panned Chicken Recipe Take To Prepare?

Panned Chicken takes 5 minutes to prepare.


How Long Does Panned Chicken Recipe Take To Cook?

Panned Chicken takes 15 minutes to cook.


How Many Servings Does Panned Chicken Recipe Make?

Panned Chicken makes 1 servings.


What Are The Ingredients For Panned Chicken Recipe?

The ingredients for Panned Chicken are:

4-5 chicken breast - skinless
1 whole onion
1 garlic clove
1 sprinkle of Goya adobo
1 pat of butter
non stick cooking spray


How Do I Make Panned Chicken?

Here is how you make Panned Chicken:

Spray skillet with cooking spray, chop onion and garlic.Place raw chicken breast, onion and garlic with sprinkle of adobo into skillet and cook on medium heat for 5 minutes. - turn over and cook another 5 minutes till brownAdd 1 pat of butter to create a saucy coating, turn after melted. Remove from heat and enjoy!Serving Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MOMMY0THREE.


What's The Nutritional Info For Panned Chicken?

The nutritional information for Panned Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.4
  • Total Fat: 6.9 g
  • Cholesterol: 54.9 mg
  • Sodium: 444.7 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 26.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day