Dinner

Amy's Asian Chicken and Cabbage is for Dinner.

Amy's Asian Chicken and Cabbage takes 10 minutes to prepare.

Amy's Asian Chicken and Cabbage takes 20 minutes to cook.

Amy's Asian Chicken and Cabbage makes 1 servings.

The ingredients for Amy's Asian Chicken and Cabbage are:

100 grams ground chicken breast
1 orange cut in wedges
1/4 c. chicken broth
2.5 c. cabbage, shredded
1 tsp. Braggs Amino Liguid
1/2 tsp. ginger, ground
1/2 tsp. garlic, minced
Dash red pepper flakes (to taste)

Here is how you make Amy's Asian Chicken and Cabbage:

Marinate the chicken in spices and 1/4 of the orange juice (squeezed from orange) for 30 minutes.Cook in non stick frying pan with a splash of chicken broth to keep from sticking.When cooked set aside on a plate.Add cabbage to pan with 1/4 cup fo chicken broth and Bragg's.Let cabbage cood down until the broth is gone and cabbage is wilted. Add chicken and mix together.Serve.Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user CINNAMON691.

The nutritional information for Amy's Asian Chicken and Cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 247.9

• Total Fat: 2.1 g
• Cholesterol: 59.2 mg
• Sodium: 657.0 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 8.6 g
• Protein: 28.4 g

Amy's Asian Chicken and Cabbage is Asian cuisine.