Dinner

Chicken and Cabbage Stirfry is for Dinner.

Chicken and Cabbage Stirfry takes 15 minutes to prepare.

Chicken and Cabbage Stirfry takes 15 minutes to cook.

Chicken and Cabbage Stirfry makes 3 servings.

The ingredients for Chicken and Cabbage Stirfry are:

Ingredients:

Cooked Chicken Breast, no skin, 1 breast, bone and skin removed(remove)
Bacon, 4 medium slices, cooked (raw product(remove)
*Cabbage (Shredded), 1.5 cup(remove)
Onions, raw, .5 medium (2-1/2" dia)(remove)
*Lemon Juice, 1 fl oz(remove)
*Nakano - Rice Wine Vinegar (Natural Flavour), 2 tbsp(remove)
*Sauce - Soy Sauce - La Choy, 3 tbsp(remove)
*Yokeless Egg Noodles, 6 oz(remove)

To Taste: Salt and Cracked Pepper

Here is how you make Chicken and Cabbage Stirfry:

Boil Water for noodles - cook yokeless noodles as instructed.Chop: Bacon, Onion and cooked chicken breastIn a large pan, add onion and bacon add water to keep it from burning to pan. Cook until onions are translucent. Begin adding lemon juice, soy, and rice wine vinegar. Add chopped chicken and shredded Cabbage. When noodles are done - drain and toss into chicken and cabbage mixture. Mix well add salt and pepper to taste (or additional soy)Serving Size: 3 bowlsNumber of Servings: 3Recipe submitted by SparkPeople user MSCOSSET.

The nutritional information for Chicken and Cabbage Stirfry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 370.9

• Total Fat: 5.7 g
• Cholesterol: 52.8 mg
• Sodium: 1,380.3 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 3.9 g
• Protein: 22.2 g

The dietary needs meet for Chicken and Cabbage Stirfry is Low Fat