The recipe Chicken, Cabbage, Carrot and Onion Crockpot Dinner

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Chicken, Cabbage, Carrot and Onion Crockpot Dinner recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Chicken, Cabbage, Carrot and Onion Crockpot Dinner!

Chicken, Cabbage, Carrot and Onion Crockpot Dinner

Chicken, Cabbage, Carrot and Onion Crockpot Dinner Recipe
Chicken, Cabbage, Carrot and Onion Crockpot Dinner

Poor Man's Dinner

What Course Is Chicken, Cabbage, Carrot and Onion Crockpot Dinner?

Chicken, Cabbage, Carrot and Onion Crockpot Dinner is for Dinner.


How Long Does Chicken, Cabbage, Carrot and Onion Crockpot Dinner Recipe Take To Prepare?

Chicken, Cabbage, Carrot and Onion Crockpot Dinner takes 10 minutes to prepare.


How Long Does Chicken, Cabbage, Carrot and Onion Crockpot Dinner Recipe Take To Cook?

Chicken, Cabbage, Carrot and Onion Crockpot Dinner takes 360 minutes to cook.


How Many Servings Does Chicken, Cabbage, Carrot and Onion Crockpot Dinner Recipe Make?

Chicken, Cabbage, Carrot and Onion Crockpot Dinner makes 4 servings.


What Are The Ingredients For Chicken, Cabbage, Carrot and Onion Crockpot Dinner Recipe?

The ingredients for Chicken, Cabbage, Carrot and Onion Crockpot Dinner are:

Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., 4 serving
Cabbage, fresh, 1 head, small (about 4-1/2" dia)
Carrots, raw, 5 small (5-1/2" long)
Onions, raw, 1 medium (2-1/2" dia)
Mrs. Dash (Original Blend), 3 tsp
Mrs Dash (Garlic & Herb), 1.5 tsp
Vinegar, .5 cup


How Do I Make Chicken, Cabbage, Carrot and Onion Crockpot Dinner?

Here is how you make Chicken, Cabbage, Carrot and Onion Crockpot Dinner:

Chop and Pear All Veggies into Large chunks,Put it all together in crock pot and let cook for 6 hours.Number of Servings: 4Recipe submitted by SparkPeople user TESTSUBJECT1.


What's The Nutritional Info For Chicken, Cabbage, Carrot and Onion Crockpot Dinner?

The nutritional information for Chicken, Cabbage, Carrot and Onion Crockpot Dinner is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 2.5 g
  • Cholesterol: 80.3 mg
  • Sodium: 802.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 32.8 g

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