Dinner

Crock Pot Chicken and Cabbage is for Dinner.

Crock Pot Chicken and Cabbage takes 20 minutes to prepare.

Crock Pot Chicken and Cabbage takes 360 minutes to cook.

Crock Pot Chicken and Cabbage makes 12 servings.

The ingredients for Crock Pot Chicken and Cabbage are:

6 boneless skinless chicken thighs
64oz chicken broth (two 32oz boxes or cans)
5 small red potatoes
1 medium head of cabbage
4 large carrots
2 medium onions

1/2 tsp black pepper
1tsp poultry seasoning
1tsp Adobo
1tsp garlic powder
3tbs dried parsley flakes
1 packet Swanson Flavor Boost (chicken) - optional
dash salt

Here is how you make Crock Pot Chicken and Cabbage:

Trim excess fat/skin from boneless skinless chicken thighs, and cut into cubes. Peel and slice carrots, dice onions, and chop cabbage. Add to 5qt crock pot, then pour in chicken broth (I prefer to use the lower sodium broth, but choice is up to you.) Add in seasonings, simmer in crock pot 4-6 hoursServing Size: makes approximately 12, 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SEAANDRA.

The nutritional information for Crock Pot Chicken and Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.1

• Total Fat: 2.0 g
• Cholesterol: 31.6 mg
• Sodium: 547.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.7 g
• Protein: 10.7 g

The dietary needs meet for Crock Pot Chicken and Cabbage is Low Fat