Dinner

Quick One Pot Hungarian Chicken and Noodles With Cabbage is for Dinner.

Quick One Pot Hungarian Chicken and Noodles With Cabbage takes 15 minutes to prepare.

Quick One Pot Hungarian Chicken and Noodles With Cabbage takes 30 minutes to cook.

Quick One Pot Hungarian Chicken and Noodles With Cabbage makes 4 servings.

The ingredients for Quick One Pot Hungarian Chicken and Noodles With Cabbage are:

2 tablespoons unsalted butter
2 medium onions, finely chopped (about 2 cups)
Kosher salt and freshly ground black pepper
1/2 teaspoon caraway seeds
1 pound ground chicken
1 small head cabbage (about 1 pound), quartered, cored, sliced into 1-inch strips
1 1/2 cups low sodium homemade or store-bought low sodium chicken stock
5 ounces egg noodles
1/3 cup fresh parsley leaves, chopped
4 to 6 tablespoons sour cream, optional (not calculated, see note)

Here is how you make Quick One Pot Hungarian Chicken and Noodles With Cabbage:

Heat butter in skillet over medium heat until melted. Add onions and 1 teaspoon salt. Cook, stirring, until onions have softened, 6 to 8 minutes. Stir in caraway seeds and cook until fragrant, about 30 seconds.2.Add chicken and cook, stirring, until chicken is no longer pink, 2 to 3 minutes. Stir in cabbage and cook until wilted to about half it's volume, about 3 minutes. Stir in chicken broth, another teaspoon salt, and 1/2 teaspoon black pepper. Bring to simmer. Nestle in egg noodles, cover, and gently simmer, stirring occasionally, until noodles are cooked but still quite firm, 5 to 6 minutes.3.Remove from heat, stir in parsley, stir in sour cream (if using), season to taste and serve. Broth will thicken slightly upon resting.Serving Size: Makes 4 2c servingsNumber of Servings: 4Recipe submitted by SparkPeople user BUUKWORM14.

The nutritional information for Quick One Pot Hungarian Chicken and Noodles With Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 471.6

• Total Fat: 20.5 g
• Cholesterol: 137.1 mg
• Sodium: 261.7 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 6.7 g
• Protein: 31.3 g