Dinner

Canned Chicken Cakes is for Dinner.

Canned Chicken Cakes takes 5 minutes to prepare.

Canned Chicken Cakes takes 10 minutes to cook.

Canned Chicken Cakes makes 6 servings.

The ingredients for Canned Chicken Cakes are:

12 oz Great Value - Canned - Chunk Chicken Breast In Water
2.4 serving Nabisco Premium Whole Grain Saltines topped with Sea Salt - 5 crackers
.25 cup Bread crumbs, dry, grated, plain
3.5 tbsp Mayonnaise, Best Foods Real Mayonnaise
.33 cup, chopped Onions, raw
1.5 tbsp Parsley, dried
2 tsp El Yucateco Hot Sauce Salsa Picante de Chile Habanero

Here is how you make Canned Chicken Cakes:

Mix the ingredients together in a bowl until the mixture comes together enough to form cakes (add bread crumbs if too wet, mayo if too dry). In a non-stick skillet use cooking spray generously (butter flavor preferably - or use butter and some light oil), cook on high until the first side is golden brown, flip the cakes, turn the heat down a bit, and place the lid on top (but do NOT seal, it's just keep some of the heat in without burning it.Serving Size: 6 cakesNumber of Servings: 6Recipe submitted by SparkPeople user BIGCURVYGIRL.

The nutritional information for Canned Chicken Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.5

• Total Fat: 7.9 g
• Cholesterol: 27.9 mg
• Sodium: 441.2 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.9 g
• Protein: 10.2 g