Dinner

Chicken Carrot Pilaf is for Dinner.

Chicken Carrot Pilaf takes 15 minutes to prepare.

Chicken Carrot Pilaf takes 30 minutes to cook.

Chicken Carrot Pilaf makes 4 servings.

The ingredients for Chicken Carrot Pilaf are:

1.0 tsp Parsley, dried
5.0 medium Carrots, raw
0.5 cup, pieces or slices Mushrooms, fresh
1.0 medium (2-1/2" dia) Onions, raw
0.25 cup, chopped Peppers, sweet, red, fresh
1.5 cup White Rice, long grain, cooked
4.0 cup Knorr Chicken Stock Cube
4.0 serving Skinless Boneless Chicken Breast
59.0 gram(s) Pure Olive Spread

Here is how you make Chicken Carrot Pilaf:

In a large skillet brown chicken in butter . Remove and keep warm. Add rice, carrots, onion, mushrooms and red pepper to the skillet. Cook and stir until rice is browned and onion is tender. Stir in broth. Place chicken over rice mixture. Bring to a boil . Reduce heat, cover and simmer for 20-25 min. or until rice is tender Stir in parsley Let standing 5 min. before serving.Number of Servings: 4.0Recipe submitted by SparkPeople user IMASWEETIE27.

The nutritional information for Chicken Carrot Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.3

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 55.9 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.2 g
• Protein: 45.7 g