Dinner

Chicken w/ Carrots is for Dinner.

Chicken w/ Carrots takes 30 minutes to prepare.

Chicken w/ Carrots takes 20 minutes to cook.

Chicken w/ Carrots makes 4 servings.

The ingredients for Chicken w/ Carrots are:

2 chicken breasts
1/2 box pasta
2 cans sliced carrots
1/2 cup sugar
1 cup soy sauce

Here is how you make Chicken w/ Carrots:

Boil pasta as directed on package and drain when finished.While pasta is cooking, cut chicken into small pieces and cook in skillet.As soon as chicken is just white throughout, add the soy sauce and sugar.Bring up to a slight boil and add carrots.Once the mixture starts to just boil, add the cooked pasta.Toss together, over the heat until everything is coated with the sauce.Serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user URBBACHELORETTE.

The nutritional information for Chicken w/ Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.3

• Total Fat: 2.1 g
• Cholesterol: 82.5 mg
• Sodium: 3,738.6 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 4.8 g
• Protein: 37.4 g