Dinner

Chicken and Cashews (3/4 c serving) is for Dinner.

Chicken and Cashews (3/4 c serving) takes 20 minutes to prepare.

Chicken and Cashews (3/4 c serving) takes 10 minutes to cook.

Chicken and Cashews (3/4 c serving) makes 4 servings.

The ingredients for Chicken and Cashews (3/4 c serving) are:

3 tablespoons low-sodium soy sauce, divided
2 tablespoons dry sherry
4 teaspoons cornstarch, divided
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons oyster sauce
1 tablespoon honey
2 teaspoons sesame oil, divided
3/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red bell pepper (optional)
1 cup mushrooms, sliced/chopped
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
1/2 cup chopped green onions (about 3 green onions)
1/4 cup chopped unsalted dry-roasted cashews

Here is how you make Chicken and Cashews (3/4 c serving):

1. Combine 1 tablespoon soy sauce, sherry, 2 teaspoons cornstarch, and chicken in a large bowl; toss well to coat. Combine remaining 2 tablespoons soy sauce, remaining 2 teaspoons cornstarch, broth, oyster sauce, and honey in a small bowl.2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; saut? 3 minutes. Remove from pan. Heat remaining 1 teaspoon oil in pan. Add onion, celery, mushroom and bell pepper to pan; saut? 2 minutes. Add ginger and garlic; saut? 1 minute. Return chicken mixture to pan; saut? 1 minute. Stir in broth mixture. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Sprinkle with green onions and cashews.Serving Size:?4 3/4-cup servings

The nutritional information for Chicken and Cashews (3/4 c serving) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.3

• Total Fat: 6.9 g
• Cholesterol: 57.5 mg
• Sodium: 358.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.7 g
• Protein: 26.2 g

Chicken and Cashews (3/4 c serving) is Asian cuisine.