Dinner

Mama's Chicken Cassarole is for Dinner.

Mama's Chicken Cassarole takes 20 minutes to prepare.

Mama's Chicken Cassarole takes 20 minutes to cook.

Mama's Chicken Cassarole makes 10 servings.

The ingredients for Mama's Chicken Cassarole are:

2 Chicken Breast, Boneless Skinless (6 oz. total)
Egg, fresh, 2 large
Cream of Chicken Soup, 2 can (10.75 oz)
*Progresso Bread Crumbs - Italian Style, 0.75 cup
Mixed Vegetables, canned, 1 can
*Rtiz Crackers, 1 sleeve
Smart Balance Light Buttery Spread, 6 Tbsp
Chicken Broth, .5 cup (4 fl oz)

Here is how you make Mama's Chicken Cassarole:

Season chicken breast with seasoning salt, cover with water and cook in pressure cooker for 15-20 minutes. Preheat oven to 425 degrees. Remove chicken and shred. Reserve 1 cup chicken broth from pressure cooker. In a medium size casserole dish combine chicken, mixed vegetables, cream of chicken soup (undiluted), bread crumbs, eggs, and chicken broth (to desired consistency). Season to taste. Then top with crushed Ritz crackers and drizzle melted smart balance butter spread over crackers. Bake for approx. 20 minutes until top is golden brown.Number of Servings: 10Recipe submitted by SparkPeople user RMSWEET.

The nutritional information for Mama's Chicken Cassarole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.7

• Total Fat: 11.3 g
• Cholesterol: 57.4 mg
• Sodium: 808.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.8 g
• Protein: 8.5 g

The dietary needs meet for Mama's Chicken Cassarole is Sugar Free