Dinner

Baked Chicken and Artichoke Casserole is for Dinner.

Baked Chicken and Artichoke Casserole takes 10 minutes to prepare.

Baked Chicken and Artichoke Casserole takes 65 minutes to cook.

Baked Chicken and Artichoke Casserole makes 2 servings.

The ingredients for Baked Chicken and Artichoke Casserole are:

2 5oz. chicken breasts, boneless and skinless
1 cup chicken broth
1/2 medium red onion, diced
1 red bell pepper, chopped
1 8oz. can artichoke hearts, rinsed, and drained
4 garlic cloves, minced
6 black olives, chopped
Juice of 1 lemon
1 8oz. can tomato sauce
1 tablespoon of fresh cilantro, chopped

Here is how you make Baked Chicken and Artichoke Casserole:

Preheat oven to 350. In a medium pot, place chicken breast and broth and simmer. Poach until tender. When cooked, shred chicken into bite-sized pieces. Place chicken, onion, red bell pepper, artichoke hearts, garlic, olives, and lemon juice in a medium casserole dish and mix well. Cover and bake in oven for 45 minutes. Stir in tomato sauce and return to oven for 20 minutes uncovered. Mix in cilantro and serve.Number of Servings: 2Recipe submitted by SparkPeople user MGLENN78.

The nutritional information for Baked Chicken and Artichoke Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 325.5

• Total Fat: 5.4 g
• Cholesterol: 83.4 mg
• Sodium: 1,806.6 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 7.8 g
• Protein: 43.5 g