Dinner

Broccoli chicken Curry Casserole is for Dinner.

Broccoli chicken Curry Casserole takes 30 minutes to prepare.

Broccoli chicken Curry Casserole takes 60 minutes to cook.

Broccoli chicken Curry Casserole makes 10 servings.

The ingredients for Broccoli chicken Curry Casserole are:

6 medium potatoes, diced
1 pkg frozen broccoli pieces (fresh is fine)
1 recipe (listed below) white sauce
8-12 chicken tenderloins, chopped into chunks (can be raw or cooked, can substitute rotisserie chicken)
1/4 cup lemon juice
3/4 cup mayonaise
2 cups shredded cheddar cheese
2 tbsp. curry powder


(white sauce) (can substitute "cream" soup)
3 tbsp butter or margarine
1/4-1/2 cup flour
(cook flour and butter together to toast of flouriness)
2 cups milk
whisk together until lumps are gone and sauce has thickened to loose cream of soup thickness
salt and pepper
lemon pepper
garlic powder to taste

Here is how you make Broccoli chicken Curry Casserole:

make white sauce, careful not to make too thick as sauce will continue to thicken while cooking. Sit to side and let cool while putting together the rest.Mix everything except cheese into a large bowl, including white sauce until evenly coated. Salt and pepper liberally as the white sauce and potato are not salted. Pour mixture into greased 9x13 pan and top with cheese.Bake 1 hour at 375?Let sit for 10 min. before serving.Serving Size: makes 9x13 dish, 10 1-cup servings (approx.)Number of Servings: 10Recipe submitted by SparkPeople user THEYCALLMELOLLY.

The nutritional information for Broccoli chicken Curry Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 337.2

• Total Fat: 16.2 g
• Cholesterol: 47.9 mg
• Sodium: 324.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.2 g
• Protein: 17.7 g