Dinner

Buffalo Chicken Potato Casserole is for Dinner.

Buffalo Chicken Potato Casserole takes 15 minutes to prepare.

Buffalo Chicken Potato Casserole takes 60 minutes to cook.

Buffalo Chicken Potato Casserole makes 8 servings.

The ingredients for Buffalo Chicken Potato Casserole are:

1 1/4 lb boneless, skinless chicken breast, cut into chunks
1 can Cream of Celery Soup, Reduced Fat
3/4 cup Frank's Hot Buffalo Wing Sauce
1 cup light Ranch salad dressing
3/4 cup shredded reduced fat cheddar cheese
6 cups (1 bag) Southern Style Hashbrowns with Peppers and Onions
10 Ritz Crackers, crushed
2 T Light Margarine

Here is how you make Buffalo Chicken Potato Casserole:

1. Preheat oven to 350 degrees and prepare a 9X13 baking dish (3 quart) with cooking spray.2. In a bowl combine chicken and buffalo wing sauce; set aside.3. In another bowl combine potatoes, ranch, cheese and soup; add to baking dish (in high altitude add a little water to potatoes and turn temp up to 375 degrees).4. In a single layer spread chicken mix over potato mix.5. In a small bowl cracker crumbs and melted butter; sprinkle over chicken and cover with foil.6. Bake 30 minutes, uncover and bake an additional 20-25 minutes or until chicken is no longer pink and potatoes are soft.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BINGLING.

The nutritional information for Buffalo Chicken Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.8

• Total Fat: 14.1 g
• Cholesterol: 52.2 mg
• Sodium: 1,169.2 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.0 g
• Protein: 20.7 g