The recipe c/r Chicken and Broccoli Casserole

Made From Scratch Recipes

c/r Chicken and Broccoli Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like c/r Chicken and Broccoli Casserole!

c/r Chicken and Broccoli Casserole

c/r Chicken and Broccoli Casserole Recipe
c/r Chicken and Broccoli Casserole

What Course Is c/r Chicken and Broccoli Casserole?

c/r Chicken and Broccoli Casserole is for Dinner.


How Long Does c/r Chicken and Broccoli Casserole Recipe Take To Prepare?

c/r Chicken and Broccoli Casserole takes 20 minutes to prepare.


How Long Does c/r Chicken and Broccoli Casserole Recipe Take To Cook?

c/r Chicken and Broccoli Casserole takes 30 minutes to cook.


How Many Servings Does c/r Chicken and Broccoli Casserole Recipe Make?

c/r Chicken and Broccoli Casserole makes 12 servings.


What Are The Ingredients For c/r Chicken and Broccoli Casserole Recipe?

The ingredients for c/r Chicken and Broccoli Casserole are:

2 # skinless boneless chicken breast
1c. Light Mayonnaise
1 can Cream of Chicken soup
1/2 tsp Curry Powder
1 cup cheddar Cheese
1 Package Frozen Chopped Broccoli
Stove Top Stuffing mix 4-6 servings


How Do I Make c/r Chicken and Broccoli Casserole?

Here is how you make c/r Chicken and Broccoli Casserole:

Boil Chicken breasts, chop into very small pieces (I use my pampered chef food chopper).Mix Mayonnaise, cream of Chicken soup, curry powder and Chicken.Put cooked broccoli in bottom of 9x13 pan, pour chicken and mayo mixture over broccoli.Sprinkle cheese on top, cover with prepared stuffing mix.Bake at 350 for 30 minutes.Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CWRUTLEDGE.


What's The Nutritional Info For c/r Chicken and Broccoli Casserole?

The nutritional information for c/r Chicken and Broccoli Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 297.6
  • Total Fat: 12.7 g
  • Cholesterol: 63.3 mg
  • Sodium: 652.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.0 g

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