Dinner

Cheesy Chicken Spaghetti Casserole is for Dinner.

Cheesy Chicken Spaghetti Casserole takes 25 minutes to prepare.

Cheesy Chicken Spaghetti Casserole takes 45 minutes to cook.

Cheesy Chicken Spaghetti Casserole makes 8 servings.

The ingredients for Cheesy Chicken Spaghetti Casserole are:

2 pounds italian seasoned chicken breast
1 cup uncooked angel hair pasta (broken into 2 inch pieces)
1 cup uncooked whole wheat pasta (broken into 2 inch pieces)
1 cup chopped celery
1 cup chopped bell pepper
1 cup chopped onion
1 cup fat free, less-sodium chicken broth
1/2 tsp salt
1/4 teaspoon pepper
2 tsp garlic and herb seasoning
2 cans Healthy Request cream of mushroom soup (98% fat free, less-sodium) undiluted
1 can Rotel tomatoes
8 oz 2% Velveeta cheese spread
1 to 1 1/2 cups water
cooking spray

Here is how you make Cheesy Chicken Spaghetti Casserole:

Preheat oven to 350 degrees.Thoroughly cook chicken breasts and cut into bite size pieces. Combine cut up chicken breasts, uncooked spaghetti, celery, bell pepper and onion in a large bowl. Melt velveeta cheese spread in a microwave safe container, stirring occasionally. In a separate bowl, combine broth, salt, pepper, soup and velveeta, stirring with a wisk. Add soup mixture to chicken mixture; toss. Divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray. Cover with foil coated with cooking spray. Bake at 350 degrees for 35 minutes. Uncover, stir if needed, and bake an additional 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user LIVING4HIM2DAY.

The nutritional information for Cheesy Chicken Spaghetti Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.5

• Total Fat: 6.7 g
• Cholesterol: 25.4 mg
• Sodium: 1,077.8 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 6.7 g
• Protein: 19.8 g