The recipe Chicken and Broccoli Cheesey Casserole

Made From Scratch Recipes

Chicken and Broccoli Cheesey Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli Cheesey Casserole!

Chicken and Broccoli Cheesey Casserole

Chicken and Broccoli Cheesey Casserole Recipe
Chicken and Broccoli Cheesey Casserole

Modification of someone else's recipe.

What Course Is Chicken and Broccoli Cheesey Casserole?

Chicken and Broccoli Cheesey Casserole is for Dinner.


How Long Does Chicken and Broccoli Cheesey Casserole Recipe Take To Prepare?

Chicken and Broccoli Cheesey Casserole takes 10 minutes to prepare.


How Long Does Chicken and Broccoli Cheesey Casserole Recipe Take To Cook?

Chicken and Broccoli Cheesey Casserole takes 20 minutes to cook.


How Many Servings Does Chicken and Broccoli Cheesey Casserole Recipe Make?

Chicken and Broccoli Cheesey Casserole makes 4 servings.


What Are The Ingredients For Chicken and Broccoli Cheesey Casserole Recipe?

The ingredients for Chicken and Broccoli Cheesey Casserole are:

Chicken Thigh, 907 grams - roughly
Extra Virgin Olive Oil, 2 tbsp
Sargento Reduced Fat Cheese, 1 cup
Spartan Cream of Chicken Soup, (10.5 oz can)
Brocoli Florets frozen 5 cup, - (big ol' bag of the frozen stuff)
Hellman's Olive Oil Mayo, 3 tbsp



How Do I Make Chicken and Broccoli Cheesey Casserole?

Here is how you make Chicken and Broccoli Cheesey Casserole:

Put olive oil in panTrim fat off chicken, chop it into chunks, and brown it.Add broccoli, cream of chicken, mayo and cheese, stir it up. eat the cheesey goodness and let your husband tell you how awesome you are.Serving Size:?Weighed out about 334 grams as serving.


What's The Nutritional Info For Chicken and Broccoli Cheesey Casserole?

The nutritional information for Chicken and Broccoli Cheesey Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 576.1
  • Total Fat: 32.4 g
  • Cholesterol: 215.7 mg
  • Sodium: 1,020.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 57.3 g

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