Dinner

Chicken and Chilies Casserole (Freeze Ahead) is for Dinner.

Chicken and Chilies Casserole (Freeze Ahead) takes several minutes to prepare.

Chicken and Chilies Casserole (Freeze Ahead) takes several minutes to cook.

Chicken and Chilies Casserole (Freeze Ahead) makes 8 servings.

The ingredients for Chicken and Chilies Casserole (Freeze Ahead) are:

1/2 cup sour cream
4 oz. cream cheese
2 tbsp dry onion flakes
2 tsp garlic powder
1 tbsp cumin
1/2-1 can Rotel (diced tomatoes and chilies) OR 1 4 oz can diced chilies
1 teaspoon salt
1/2 teaspoon pepper
1/2 (2 pound) package frozen southern style hash brown potatoes
12-1/2 oz canned cooked chicken
1 cup shredded Cheddar cheese, divided
6 oz tortilla chips, crushed

Here is how you make Chicken and Chilies Casserole (Freeze Ahead):

In a large bowl, combine sour cream, cream cheese, onion flakes, garlic powder, cumin, Rotel, salt and pepper. Stir in potatoes, chicken and 1/2 of the cheese. Place in 2 loaf pans. Cover with foil and freeze.To serve: Thaw and top with 1/2 cup cheese. Bake, uncovered, at 375 degrees for 45 minutes or until golden brown. Double cook time of frozen.Makes 8 servings each with 3/4 oz tortilla chips.

The nutritional information for Chicken and Chilies Casserole (Freeze Ahead) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.9

• Total Fat: 18.2 g
• Cholesterol: 67.6 mg
• Sodium: 818.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.9 g
• Protein: 17.4 g