Dinner

Chicken and crescent round casserole is for Dinner.

Chicken and crescent round casserole takes several minutes to prepare.

Chicken and crescent round casserole takes several minutes to cook.

Chicken and crescent round casserole makes 12 servings.

The ingredients for Chicken and crescent round casserole are:

1 box Publix Farfalle Bowtie Pasta
4 tbsp Olive Oil
6 Chicken Breasts w/o skin,
two 26 oz cans Cream of Chicken Soup
three 15 oz cans Del Monte Mixed Vegetables w/Potatoes
8 oz Swiss Cheese shredded
26 oz 1% Milk
2 cans Pillsbury Cresent Rounds - reserving 4 rounds

Here is how you make Chicken and crescent round casserole:

Dice chicken breast into bite sized piecesSeason to tasteheat olive oil in nonstick pancook chicken until no longer pink in the centerCook pasta per package directionsbrown crescent rounds until mostly donemix the chicken, pasta and rest of the ingredients together and pour into two casserole dishes.Top w/the crescent rolls and bake at 350 for 15-20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user GINA.NOKES.

The nutritional information for Chicken and crescent round casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 584.3

• Total Fat: 24.7 g
• Cholesterol: 51.3 mg
• Sodium: 1,503.3 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 3.3 g
• Protein: 27.5 g