Dinner

Chicken and Noodle Casserole is for Dinner.

Chicken and Noodle Casserole takes 20 minutes to prepare.

Chicken and Noodle Casserole takes 35 minutes to cook.

Chicken and Noodle Casserole makes 6 servings.

The ingredients for Chicken and Noodle Casserole are:

Egg Noodles, enriched, 16 oz
Mixed Vegetables, frozen, 1 package (10 oz) Campbell's 98% Fat Free Cream of Broccoli, 2.0 cup
Thyme, ground, .1/4 tsp.
Salt, 1 tsp
Pepper, black, 1 tsp
Milk, nonfat, .5 cup
Kraft 2% Shredded Cheddar Cheese, 2.0 cup
Kirkland Canned Chicken, 1 can (12.5 oz)

Here is how you make Chicken and Noodle Casserole:

Cook noodles according to package directions. Drain.In a saucepan, mix cooked chicken, soup, milk, mixed veggies, salt, pepper & thyme. Cook over medium heat until veggies are cooked. Mix in noodles.Spread evenly into a 13x9 inch pan that is sprayed with non-stick spray. Cover with aluminum foil.Bake at 350 for 20 minutes.Take foil off, cover with shredded cheddar and bake an additional 15 minutes uncovered.Number of Servings: 6Recipe submitted by SparkPeople user CARBJUNKIE614.

The nutritional information for Chicken and Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 541.8

• Total Fat: 13.3 g
• Cholesterol: 132.6 mg
• Sodium: 1,410.3 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 5.4 g
• Protein: 36.7 g