Dinner

Chicken and Potato Casserole is for Dinner.

Chicken and Potato Casserole takes 10 minutes to prepare.

Chicken and Potato Casserole takes 50 minutes to cook.

Chicken and Potato Casserole makes 4 servings.

The ingredients for Chicken and Potato Casserole are:

4 boneless, skinless chicken thighs
3 red potatoes
1 7 oz. can mushrooms, drained
1 10 oz. can tomatoes & chilies, drained, reserve 1/3 liquid
3 t. Kraft Three cheese blend (Parmesean, Asiago, Romano)
1 T. olive oil
1 t. salt
1 t. pepper
2 t. chili powder
2 t. garlic powder

Here is how you make Chicken and Potato Casserole:

Cut chicken and potatoes into bite size pieces. Combine chicken and potatoes in a skillet and brown lightly. Add remaining ingredients, including reserved tomato juice and simmer for 10 minutes. Place in a baking dish and bake at 400 for 40 minutes.Number of Servings: 4Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Chicken and Potato Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.5

• Total Fat: 7.1 g
• Cholesterol: 59.1 mg
• Sodium: 1,356.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 4.7 g
• Protein: 20.0 g