Dinner

Chicken and Potato Stuffing Casserole is for Dinner.

Chicken and Potato Stuffing Casserole takes 25 minutes to prepare.

Chicken and Potato Stuffing Casserole takes 30 minutes to cook.

Chicken and Potato Stuffing Casserole makes 10 servings.

The ingredients for Chicken and Potato Stuffing Casserole are:

Potatoes (3lb bag)
2 8oz blocks of cheese( I use extra sharp)
2 pkgs of frozen broccoli
1 can cream of potato soup(I use low sodium)
1 lrg can of chicken breast in water(drained)
1 bag of stuffing mix
1/2 a med onion
paprika to taste
pepper to taste
sage to taste
salt to taste
and whatever other spices you think would make it a comfort food.

Here is how you make Chicken and Potato Stuffing Casserole:

You can do it all in your slow cooker, but it doesn't get the potatoes soft enough for me. If you do it that way, just dump everything but the cheese and the stuffing in, cook, when it is almost done add stuffing mix and then coat with cheese.I peel and chop the potatoes and boil them to just about the right tenderness. Then I add them, the broccoli, the spices, the soup, the onion and the chicken in a casserole dish and mix them. Then I cover with the dressing mix and cheese. I cook it until the cheese is brown and bubbly.It will serve 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user ZOESJOURNEY0309.

The nutritional information for Chicken and Potato Stuffing Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 442.1

• Total Fat: 17.9 g
• Cholesterol: 58.7 mg
• Sodium: 713.4 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 8.4 g
• Protein: 22.1 g