Dinner

Chicken and Stuffing Casserole is for Dinner.

Chicken and Stuffing Casserole takes several minutes to prepare.

Chicken and Stuffing Casserole takes several minutes to cook.

Chicken and Stuffing Casserole makes 8 servings.

The ingredients for Chicken and Stuffing Casserole are:

6 boneless/Skinless chicken breast's cut up
2 boxes of Stove top Stuffing (prepared as directed on the box)
1-16oz container of Sour cream
2 cans of Cream of Chicken soup
Salt & Pepper to taste

Here is how you make Chicken and Stuffing Casserole:

Pre heat the oven to 350 degreesPlace cut up chicken in the bottom of a 9x13 greased pan. Mix the sour cream & Soup together and pour over top of the chicken. Then add a little salt and Pepper. Finally to finish this dish off. Place the stuffing on top of the mixture.Bake for 1 - 1 1/2 hours or until the chicken is done. Number of Servings: 8Recipe submitted by SparkPeople user PEBBLES56281.

The nutritional information for Chicken and Stuffing Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 433.1

• Total Fat: 17.4 g
• Cholesterol: 132.0 mg
• Sodium: 727.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.5 g
• Protein: 46.3 g