Dinner

Chicken, Bacon, and Potato casserole is for Dinner.

Chicken, Bacon, and Potato casserole takes 25 minutes to prepare.

Chicken, Bacon, and Potato casserole takes 90 minutes to cook.

Chicken, Bacon, and Potato casserole makes 8 servings.

The ingredients for Chicken, Bacon, and Potato casserole are:

4 cups thinly sliced potatoes
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 large onion thinly sliced
1 tablespoon butter
1 cups milk
? cup reduced fat sour cream
4 strips of bacon fried and chopped
4-5 chicken breasts, skinless
? teaspoon paprika or chili powder
2 cups grated cheese

Here is how you make Chicken, Bacon, and Potato casserole:

Season the raw chicken with whatever spices, & herbs are your favorite.Grease a casserole dish and place a layer of sliced potatoes on the bottom. Combine the flour, salt and pepper and sprinkle 1/2 over the potatoes. Add layer of chicken, and the bacon.Add the onion slices, dot butter and add another layer of potatoes, sprinkle with the rest of the flour, salt & pepper.Mix the milk and cream, then pour over the other ingredients. Sprinkle with cheese. Sprinkle with paprika or chili powder.Bake at 350-375 for 90 minutes or until the chicken is done. Number of Servings: 8Recipe submitted by SparkPeople user FLYINGREDAPPLES.

The nutritional information for Chicken, Bacon, and Potato casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.2

• Total Fat: 15.4 g
• Cholesterol: 69.6 mg
• Sodium: 577.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.6 g
• Protein: 22.9 g