Dinner

chicken bowtie casserole is for Dinner.

chicken bowtie casserole takes several minutes to prepare.

chicken bowtie casserole takes several minutes to cook.

chicken bowtie casserole makes 10 servings.

The ingredients for chicken bowtie casserole are:

approx. 20 oz boneless skinless chicken breast
2 T olive oil
4 slices bacon
1/2 t Season All Seasoned Salt
2 cloves garlic, pressed
1/4 onion chopped fine
1 bunch broccoli
1-2 zucchini
1-2 yellow squash
8 oz mozzarella cheese, shredded
1/2 c grated parmesan cheese
3/4 c chicken stock
1 can diced tomatoes (I use petite w/ roasted garlic and onion)
8 oz whole wheat bowties/mini bowties, cooked

Here is how you make chicken bowtie casserole:

Pre heat oven to 350. *I use 14 inch oven ready skillet. Or you can use a skillet and place in baking dish before putting cheese on top.Cut chicken breast into small (1/2 inch cubes works best for me) pieces. Brown bacon in large skillet. Remove and drain bacon on paper towels. remove excess oil from pan and add olive oil and chicken. Brown until chicken caramel in color. Add seasoned salt, pressed garlic, soy sauce and onion and cook until onion is tender. Add veggies on top and stock and cook about 5 minutes. Add cooked noodles and 1/2 parmesan cheese and mix. Cover top with mozzarella and remaining parmesan and place in oven until cheese is melted and bubbly.Number of Servings: 10Recipe submitted by SparkPeople user EJORDAN32.

The nutritional information for chicken bowtie casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 304.7

• Total Fat: 11.7 g
• Cholesterol: 48.9 mg
• Sodium: 612.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.5 g
• Protein: 25.8 g