Dinner

chicken, broccoli and cheesey potatoe casserole is for Dinner.

chicken, broccoli and cheesey potatoe casserole takes 30 minutes to prepare.

chicken, broccoli and cheesey potatoe casserole takes 30 minutes to cook.

chicken, broccoli and cheesey potatoe casserole makes 4 servings.

The ingredients for chicken, broccoli and cheesey potatoe casserole are:

4 boneless skinless chicken breasts
1 can (10.75 oz) 98% fat free broccoli cheese condensed soup
3/4 c almond milk (1/2c for soup mix, 1/4cup for potato flakes)
1/2c water (for potato flakes)
salt, pepper, garlic powder, onion powder or other spices to taste (add to water u boil chicken in)
1/4c grated parmesean cheese (to top casserole)

Here is how you make chicken, broccoli and cheesey potatoe casserole:

- boil frozen boneless skinless chicken breasts in water w/seasonings until no longer pink-while chicken is boiling, mix soup & milk together and boil water/add potato flakes per package instructions-remove chicken from water when done and either cube or shred-stir chicken & soup/milk mix together-add milk to potatoes, stir and then put into a casserole dish -put chicken/soup mix on top of potato bed-sprinkle parmesean cheese on top-bake for about 30mins or until it looks goldenServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LYRICALSOLACE.

The nutritional information for chicken, broccoli and cheesey potatoe casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.2

• Total Fat: 9.8 g
• Cholesterol: 157.2 mg
• Sodium: 1,075.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.7 g
• Protein: 60.1 g