Dinner

Chicken Broccoli Dumpling Casserole is for Dinner.

Chicken Broccoli Dumpling Casserole takes 5 minutes to prepare.

Chicken Broccoli Dumpling Casserole takes 50 minutes to cook.

Chicken Broccoli Dumpling Casserole makes 8 servings.

The ingredients for Chicken Broccoli Dumpling Casserole are:

3-4 skinless chicken breasts, cut into small, bite-size chunks
1 10oz or larger bag of frozen brocolli florets
1 10.5 oz can of cream of mushroom (condensed soup)
3/4 cup of water (to mix with condensed soup)
1 tube of 10 or 2 tubes of 5 Grand's buttermilk flaky buscuits
Salt, pepper and paprika to taste. You may also add some pepperccini's/banana peppers for a kick or on the side.
(Shredded low-fat cheese optional to top over buscuits - not calculated in this recipe!)

Here is how you make Chicken Broccoli Dumpling Casserole:

Makes 8-10 Servings. Calories are calculated on 8 servings just to be safe!Heat oven to 400 F.Stir soup and water together in a small bowl. Combine chicken, brocolli, soup, salt and papper (or pepperccini/banana peppers for a kick) together in a casserole dish. Bake for 45 minutes, uncovered.Take out of oven and top with buscuits for the recommended time on pkg, usualy, 375/400 F for 5-7 minutes or so. (Again, this is where you can also top with low-fat shredded cheese if you so choose, but this will up the calories.)Enjoy!~ My family's favorite dinner! Number of Servings: 8Recipe submitted by SparkPeople user STEFERIFIC.

The nutritional information for Chicken Broccoli Dumpling Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.8

• Total Fat: 9.2 g
• Cholesterol: 69.7 mg
• Sodium: 736.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.0 g
• Protein: 30.2 g

The dietary needs meet for Chicken Broccoli Dumpling Casserole is Low Carb