Dinner

Chicken broccoli potatoe casserole is for Dinner.

Chicken broccoli potatoe casserole takes several minutes to prepare.

Chicken broccoli potatoe casserole takes several minutes to cook.

Chicken broccoli potatoe casserole makes 12 servings.

The ingredients for Chicken broccoli potatoe casserole are:

40 oz breast meat diced into chunks
salt and pepper
1/4 cup onion flakes
1 Can cream of chicken
1 can cream of celerey
1 cup broth (veg or chicken)
4 oz velveeta
14 oz broccoli florets
16 oz frozen corn
6-8 medium red potatoes
1 can frenchs fried onions * Cheddar*

Here is how you make Chicken broccoli potatoe casserole:

cook chicken and seasoning in skillet. Add soups, broth, velveeta, broccoli and corn, then stir and set asideIn extra large pyrex spray with non-stick spray,and dice potatoes then season with salt and pepper. Add about 1/2 can of frenchs onions then top with chicken mixture. Add remaining Frenchs onions to top. Cover with foil and bake at 350 for 45-60 min or until potatoes are cooked.Serving Size: Makes about 12 servings about a cup eachNumber of Servings: 12Recipe submitted by SparkPeople user MADAMORIMS.

The nutritional information for Chicken broccoli potatoe casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 425.8

• Total Fat: 11.0 g
• Cholesterol: 55.3 mg
• Sodium: 2,559.6 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 3.1 g
• Protein: 25.7 g