Dinner

Chicken Casserole Bake is for Dinner.

Chicken Casserole Bake takes 25 minutes to prepare.

Chicken Casserole Bake takes 45 minutes to cook.

Chicken Casserole Bake makes 8 servings.

The ingredients for Chicken Casserole Bake are:

3 lbs. Boneless Skinless Chicken Breast
2 cans Campbell's 98% fat free Cream of Chicken Soup
1 Family size can Campbell's Cream of Mushroom Soup
2 large Eggs
1 16oz. container Daisy brand Sour Cream
1 sleeve Ritz Crackers

Here is how you make Chicken Casserole Bake:

Boil boneless skinless chicken breast. When finished boiling shred chicken. Mix cream of mushroom, cream of chicken, eggs & sour cream together in a large bowl. Add chicken to soup mixture and stir. Place mixture into 13x9 pan and top with crushed Ritz crackers. Place small pats of butter on top of cracker crust. Bake at 350 degrees for 30-45 minutes or until crust is golden and casserole is heated thru.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WVCHELL78.

The nutritional information for Chicken Casserole Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 482.8

• Total Fat: 22.5 g
• Cholesterol: 184.0 mg
• Sodium: 1,675.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.1 g
• Protein: 41.2 g