The recipe Chicken Casserole with Mixed Vegetables

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Chicken Casserole with Mixed Vegetables recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Chicken Casserole with Mixed Vegetables!

Chicken Casserole with Mixed Vegetables

Chicken Casserole with Mixed Vegetables Recipe
Chicken Casserole with Mixed Vegetables

Quick and easy chicken casserole

What Course Is Chicken Casserole with Mixed Vegetables?

Chicken Casserole with Mixed Vegetables is for Dinner.


How Long Does Chicken Casserole with Mixed Vegetables Recipe Take To Prepare?

Chicken Casserole with Mixed Vegetables takes 10 minutes to prepare.


How Long Does Chicken Casserole with Mixed Vegetables Recipe Take To Cook?

Chicken Casserole with Mixed Vegetables takes 35 minutes to cook.


How Many Servings Does Chicken Casserole with Mixed Vegetables Recipe Make?

Chicken Casserole with Mixed Vegetables makes 6 servings.


What Are The Ingredients For Chicken Casserole with Mixed Vegetables Recipe?

The ingredients for Chicken Casserole with Mixed Vegetables are:



* Chicken Breast,cooked, no skin or bone, 3 cups
* Cream of Chicken Soup, 1 can (10.75 oz)
* *2 percent milk 1 cup,
* Mixed Vegetables, frozen, 1 package (10 oz) or (1.5 cup)
* Pepper, black, 1 tbsp
* Salt, 1 dash or to taste
*Pam Cooking Spray Fat Free


How Do I Make Chicken Casserole with Mixed Vegetables?

Here is how you make Chicken Casserole with Mixed Vegetables:

Serving Size: 6Preheat oven to 350 degrees. Spray 2 quart baking dish with Pam cooking spray. In a separate bowl, combine soup, milk, pepper and salt. Stir in chicken and vegetables. Pour into prepared dish. Bake 35-40 minutes or until brown and bubbly.-may also add 4 oz. mushrooms.Number of Servings: 6Recipe submitted by SparkPeople user WALKINMPHS.


What's The Nutritional Info For Chicken Casserole with Mixed Vegetables?

The nutritional information for Chicken Casserole with Mixed Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 6.5 g
  • Cholesterol: 63.6 mg
  • Sodium: 433.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.7 g

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