Dinner

Chicken Crunch Casserole is for Dinner.

Chicken Crunch Casserole takes 60 minutes to prepare.

Chicken Crunch Casserole takes 30 minutes to cook.

Chicken Crunch Casserole makes 12 servings.

The ingredients for Chicken Crunch Casserole are:

1 c. Helman's Mayo (8 oz.)
1 can cream of mushroom soup
1 can water chestnuts-sliced
1 c. cooked rice
1/2 cup chopped celery
1 medium onion
1 1/2-2 cups of cooked chicken cut up
20 Ritz crackers
2 tbsp. butter or margarine

Here is how you make Chicken Crunch Casserole:

Prep: cook and cut up chickencut up celery, onion, and water chestnutsand mash the crackers in a bag Preheat oven to 375. Mix all ingredients in a big bowl except crackers and butter. Spread in a 8 x 8 (or I made it in an 11 x 7 glass pan) pan. Melt butter in a bowl, crush crackers in a ziploc bag then mix the crumbs in the butter. Spread on top. Bake for 30 minutes. Serving Size:?12 servings

The nutritional information for Chicken Crunch Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.4

• Total Fat: 9.8 g
• Cholesterol: 14.3 mg
• Sodium: 503.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.3 g
• Protein: 6.0 g