Dinner

Chicken Macaroni Casserole is for Dinner.

Chicken Macaroni Casserole takes 40 minutes to prepare.

Chicken Macaroni Casserole takes 3 minutes to cook.

Chicken Macaroni Casserole makes 8 servings.

The ingredients for Chicken Macaroni Casserole are:

2 Chicken Breasts (boiled & shredded)
7oz Elbow Macaroni
1 Onion (chopped)
2 cups Tomato Sauce
1 Egg
1 can Cream of Chicken Soup
1 1/2 cups Whole Milk / Vitamin D
2 TBSPs Shedd's Spread Country Crock
4oz Cheddar Cheese (shredded)
1 TBSP dried parsley

Here is how you make Chicken Macaroni Casserole:

1. Preheat oven to 3502. Prepare macaroni according to packaging directions. Drain. Place in the bottom a greased 13-in by 9-in baking dish.3. Spray skillet w/ no-fat cooking spray & saute onions & shredded chicken breasts until onions are soft. Add tomato sauce & heat through.4. In a medium sized bowl combine egg, milk, margarine, soup, & parsley. Pour over macaroni. 5. Use a spoon to add the chicken mixture to the top of the dish.6. Sprinkle with cheese.7. Bake for 25 - 30 minutes (until bubbly).8. Allow to cool for 10 minutes before serving.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Chicken Macaroni Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.5

• Total Fat: 11.4 g
• Cholesterol: 77.8 mg
• Sodium: 740.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.1 g
• Protein: 24.1 g